Our restaurant, formally known as the PRATA SHOP was not the first of our business. Our story goes way back to the 1950s. We are the fourth generation of the family coming into the business.
In the 1950s my great-grandfather used to run a restaurant together with with my great-granduncle. At the age of 20 my grandfather came to Singapore to join his dad in business. He learned the skills at a Read More...
Deepavali is one of the major cultural festivals in Singapore, Deepavali (also known as “Diwali” or the “Festival of Lights”) is a celebration to mark the triumph of good over evil. It’s when thousands of Hindu families in the city and across the world transform their homes into beacons of light, exchange gifts, share feasts and perform prayers to deities such as Read More...
Christmas is an annual festival celebrating the nativity of Jesus Christ, observed predominantly on December 25 as a religious and traditional celebration among billions of people around the world. Christmas Day is a public holiday in many of the world’s nations, celebrated faithfully by many Christians, as well as culturally by many non-Christians, and forms an integral part of the holiday Read More...
Wedding is the biggest day of someone’s life and it is one of the most important day as well. Planning your wedding day to go smooth as possible is the biggest challenge but with the help of family members and friends it can be done a lot easier.
So what are the key things to look into planning the day to wow all those who will be attending.
Catering of Read More...
Indian And Bangaladesi Worker Meal
Casuarina Curry serves one of the BEST Authentic Indian Food Catering in Singapore since 1993. Our businesses have grown over the years and expanded to various locations across our beautiful Island. Even with the COVID situation, we have worked tirelessly to ensure that mouth-watering dishes continue to roll out of our restaurant to satisfy your taste buds. Given this tough time, Read More...
Welcome to Casuarina Curry Restaurant
In the 1950s my great-grandfather used to run a restaurant together with with my great-granduncle. At the age of 20 my grandfather came to Singapore to join his dad in business. He learned the skills at a very fast phase.
When my great-grandfather left to India, my grandfather started his own restaurant at Tanjong Pagar named “RAMAKRISHNA VILAS”. He went through many hurdles back then. In 1983 the restaurant location was claimed by the government and he started “NEW INDIAN” restaurant at Maxwell Road the very same year. That too did not end up well for him; he suffered losses which forced him to sell his landed property to settle debts.
He then started another restaurant at Jalan Kayu. My eldest uncle Ramanan who just finished his national service also joined the family busines. This is when our business picked up and became promising. Unfortunately, in the 1990s that area was claimed by the government too. The restaurant was then shifted to Sembawang and subsequently to Ang Mo Kio.
On 1st January 1993, CASUARINA CURRY opened its doors at 126 CASUARINA ROAD. If you have been wondering about it why we have that name, you know it now! We then shifted to the currently situated 136, 138 Casurina Road.
Casuarina Curry has been the pride of our family. We have been recognized by the media including the Straits Times and Mediacorp. We have also represented our nation for “Singapore Day” which has been celebrated in countries like New York, China and London. We have also made Pratas for our previous and current prime minister during the swearing-in ceremony.
We now have 5 restaurants run by our family members including the newly opened outlet at 187 Macpherson Road. Together with the help of my uncles and the partnership of