Menu A $16.00 (W/GST $17.12)

Minimum Guest 15

Assorted Prata (Plain, Paper, Egg, Cheese, Mushroom, Onion, Banana, Chocolate, Plaster) (choose 1)
 
Briyani Rice (choose 1)
 
Masala Chicken (choose 1)
 
Mutton Rendang (choose 1)
 
Curry Fish (choose 1)
 
Stir Fried Cabbage with Carrots (choose 1)
 
Veg Samosa (choose 1)
 
South Indian Dessert (choose 1)
 
Lime Juice (choose 1)
 
Tea Tarik (choose 1)
 
Papadam (choose 1)
 

Side Orders

Please indicate the number of set from each Items: (Optional)

1 veg briyani bento set     $ 7.50

Min Qty - 1

 
Assorted naan     $ 3.21

Min Qty - 30

 
Bee hoon goreng     $ 2.14

Min Qty - 30

 
Breaded prawn     $ 3.21

Min Qty - 30

 
Coffee [30pax] - *only for buffet*     $ 32.10

Min Qty - 1

 
Egg sambal     $ 1.07

Min Qty - 30

 
Mini chocolate eclair [50pc]     $ 53.50

Min Qty - 1

 
Mini cream puff [50pc]     $ 53.50

Min Qty - 1

 
Pepper prawn     $ 3.21

Min Qty - 30

 
Plain naan     $ 2.14

Min Qty - 30

 
Spring roll [30pc]     $ 32.10

Min Qty - 1

 
Tea [30pax] - *only for buffet*     $ 32.10

Min Qty - 1

 
Veg samosa     $ 1.07

Min Qty - 30

 

  1. Casuarina Curry Catering Services are available for all functions.
  2. All our prices are inclusive of 7% GST.
  3. Orders must be placed minimum 5 days in advance.
  4. Order are taken in multiples of 5 [e.g. 30, 35, 40, etc…].
  5. Minimum order is 20pax for Self-Collection. All Self-Collection orders to be collected at 187 Macpherson Road, S (348545).
  6. Minimum order is 30pax for both Drop-off Delivery & Full Buffet Delivery.
  7. Drop-off Delivery: Food will be packed in microwavable containers and/or aluminium trays. And, customers are advised to consume food within 2 hours upon delivery.
  8. Full Buffet Set-up: Customers are advised to consume food within 4 hours upon delivery. And, packing materials will not be provided according to SFA Guidelines.
  9. There will be an additional charge of $53.50 per level on the spot for venues with no lift landing.
  10. To ensure successful orders, you should receive a copy of your order to your email.
  11. The catering manager will contact you within 1 day to confirm the details provided and also the availability of the time slot.
  12. 50% deposit payment is required to confirm buffet orders.
  13. Full payment is required to confirm drop-off deliveries.
  14. Any changes to your order must be made at least 4 days before your order date.
  15. Cancellation before the event will result in your deposit payment being forfeited.
  16. Cancellation on the day of your event, will require you to pay the full amount.